Prevalence, Antibiotic Resistance, and Molecular Typing of Staphylococcus aureus Isolated from Ready-to-Eat Foods in Guangdong, South China

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - February 26, 2024 Category: Food Science Authors: Chenqing Zhou Ling Zhao Juan Zhang Yan Qi Baoying Huang Zhiyun She Source Type: research