Occurrence and Characteristics of Toxigenic Staphylococcus aureus in Retail Foods in Iran

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - February 12, 2024 Category: Food Science Authors: Erfan Ghoreyshizadeh Meysam Manouchehrifar Rashid Ramazanzadeh Hadi Peeri Doghaheh Mojtaba Amani Mohsen Arzanlou Source Type: research