Identification of IgE cross-reactive allergens causing food allergies including pollen-food allergy syndrome (PFAS)

IgE cross-reactive allergens are often responsible for food allergies including pollen-food allergy syndrome (PFAS). However, their repertories are not fully characterized. Our goal is to identify IgE cross-reactive allergens, that potentially cause food allergies, using murine models.

Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Risa Yamamoto, Kumi Izawa, Tomoaki Ando, Ayako Kaitani, Akie Maehara, Nobuhiro Nakako, Jiro Kitaura Source Type: research