Triglyceride-glucose index is a risk factor for breast cancer in China: a cross-sectional study
This research delved into the association between the risk of the Chinese population suffering from breast cancer (BC) and the triglyceride-glucose (TyG) index.
Source: Lipids in Health and Disease - Category: Lipidology Authors: Jinghua Zhang, Binbin Yin, Ya Xi and Yongying Bai Tags: Research Source Type: research