Molecular Characteristics of Staphylococcus aureus Isolates form Food-Poisoning Outbreaks (2011 –2022) in Sichuan, China

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - January 18, 2024 Category: Food Science Authors: Jie Zheng Li Liu Guo Chen Wenping Xu Yulan Huang Gaopeng Lei Weifeng Huang Hong Lv Xiaorong Yang Source Type: research