Flaxseed oil fraction reverses cardiac remodeling at a molecular level: improves cardiac function, decreases apoptosis, and suppresses miRNA-29b and miRNA 1 gene expression
Flaxseed is an ancient commercial oil that historically has been used as a functional food to lower cholesterol levels. However, despite its longstanding treatment, there is currently a lack of scientific evid...
Source: BMC Complementary and Alternative Medicine - Category: Complementary Medicine Authors: Sylvia A. Boshra, Jilan A. Nazeam and Ahmed Esmat Tags: Research Source Type: research
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