Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - December 26, 2023 Category: Food Science Authors: Shicui Li Yingying Fan Jie Han Fengjuan Liu Yu Ding Xiaolong Li Enhe Yu Shuai Wang Fulan Wang Cheng Wang Source Type: research