A campus-based community clinic and food-shelf join efforts to reduce food insecurity using a One Health approach toward building a vibrant living system
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Source: Journal of American College Health - Category: Universities & Medical Training Authors: Clara Godoy-HendersonEllen HiestandEmma SchluterErica OlsonJennifer TachenyAmbria CrusanMary O. Hearsta Public Health and Social Work Programs, St. Catherine University, St. Paul, Minnesota, USAb Occupational Therapy Program, St. Catherine University, St. Source Type: research