Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production

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Source: International Journal of Environmental Health Research - August 25, 2023 Category: Environmental Health Authors: Amin NikkhahSami GhnimiNicole Tichenor BlackstoneFarima NikkhahLiesbeth JacxsensFrank DevlieghereSam Van Hautea Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgiumb Department of Environmen Source Type: research