The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake
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Source: Food Reviews International - Category: Nutrition Authors: Rebecca MathewsYiFang Chua R Mathews and Associates, Hudson, Ohio, USAb Health and Nutrition Sciences, Global R & D, PepsiCo, Inc., Chicago, Illinois, USA Source Type: research
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