More Evidence Chocolate May Lower CV Disease, Stroke RiskMore Evidence Chocolate May Lower CV Disease, Stroke Risk

A delicious and possibly protective habit: consumption of up to 100 g/day may decrease CV outcomes, say researchers. But which is more beneficial: dark or milk chocolate? The answer may surprise. Heartwire from Medscape

Source: Medscape Cardiology Headlines - June 16, 2015 Category: Cardiology Tags: Cardiology News Source Type: news