Kitchen Arts & Letters, NY Bookstore Specialized In Food And Drink Turns 40

“Imagine for one moment that you dream of a cookbook that tells you how to butcher fish, use all parts and waste nothing,” said Eric Ripert, chef and co-owner of celebrated seafood-centric restaurant, Le Bernardin, in Manhattan. “So, what do you do? You call Kitchen Arts & Letters, and they say,…#ericripert #lebernardin #manhattan #joshniland #seafoodsimple #lexingtonavenue #streets #artsletters #nahumjoelwaxman #mattsartwell

Source: Reuters: Health - October 31, 2023 Category: Consumer Health News Source Type: news