Correction to: H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide by Mu ñoz-Vargas et al. Antioxid. Redox Signal. 2023;39(1–3):2–18; doi: 10.1089/ars.2022.0222

Antioxidants&Redox Signaling, Ahead of Print.
Source: Antioxidants and Redox Signaling - Category: Research Source Type: research