An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China

Wild edible plants (WEPs) play a crucial role in communities with limited communication with the outside world, where unstable factors, such as poor food supply and insufficient access to timely nutritional su...

Source: Journal of Ethnobiology and Ethnomedicine - October 27, 2023 Category: Complementary Medicine Authors: Jin Wang, Xiaoyong Ding, Chang-An Guo, Xiong Zhang, Haowen Feng, Huizhao Yang and Yuhua Wang Tags: Research Source Type: research