Corrigendum to "Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season" [Journal of Proteomics, 273, 2023, 104804]

J Proteomics. 2023 Oct 18:105020. doi: 10.1016/j.jprot.2023.105020. Online ahead of print.NO ABSTRACTPMID:37863733 | DOI:10.1016/j.jprot.2023.105020

Source: Journal of Proteomics - October 20, 2023 Category: Biochemistry Authors: Yang Yu Wenhao Yu Yan Jin Source Type: research