How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almer ía’s migrant and seasonal food workers

AbstractThe EU's Farm to Fork strategy (European Commission European Commission. 2020. Farm to Fork strategy.https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en. Accessed 31 August 2023.) highlights the need for a resilient food system capable of providing affordable food to citizens in all circumstances. Behind the provision of affordable food for EU citizens there is the effort of many migrant and seasonal food workers (MSFWs). In Almer ía, Spain, the area with the biggest concentration of greenhouses in the world, MSFWs face vulnerability in the form of physical and institutional invisibility despite performing the essential task of providing affordable food for the EU’s food system. This paper aims to move on from structuralis t concerns and place MSFWs’ lived experiences at the center, including the (in)formal nature of their food practices, to understand how the people that feed Europe feed themselves. A combination of social practice theories and diverse economies is used to explore MFSWs’ daily food routines. Thes e theories are used as lenses that inform the data collection process, performed through semi-structured interviews, photography, and observations. The findings of the study reflect a dynamic portfolio of (in)formal practices that evolve based on the length of stay in the county. These practices dem onstrate how the EU food system resilience relies on the diverse economies of migrant settlements. We conclude that informality is a reality...
Source: Agriculture and Human Values - Category: Food Science Source Type: research