Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting
“ATP wasting” has been observed in 13C metabolic flux analyses of Saccharomyces cerevisiae, a yeast strain commonly used to produce ethanol. Some strains of S. cerevisiae, such as the sake strain Kyokai 7, consum...
Source: Microbial Cell Factories - Category: Microbiology Authors: Futa Yatabe, Taisuke Seike, Nobuyuki Okahashi, Jun Ishii and Fumio Matsuda Tags: Research Source Type: research
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