Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives

Although the mechanism of action of nanoemulsion is still unclear, the modern use of nanoemulsions made from natural extracts as antimicrobial and anti-aflatoxigenic agents represents a potential food preserva...

Source: BMC Microbiology - October 7, 2023 Category: Microbiology Authors: Feriala A. Abu Safe, Ahmed N. Badr, Mohamed G. Shehata and Gharieb S. El-Sayyad Tags: Research Source Type: research