A chemistry professor explains how bourbon gets its distinctive taste and color

Few beverages have as rich a heritage and as complicated a chemistry as bourbon whiskey, often called “America’s spirit.” Known for its deep amber hue and robust flavors, bourbon has captured the hearts of enthusiasts across the country. But for a whiskey to be called a bourbon, it has to adhere…#kentucky #fahrenheit
Source: Reuters: Health - Category: Consumer Health News Source Type: news
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