Are Nutrition Professionals Ready for Artificial Intelligence?

Artificial intelligence (AI) has been prominent in headlines, creating much discourse among experts and the public alike. Advocates view recent advances in AI as revolutionary, while opponents warn that this untested technology could have dire costs. As such, active evaluation of its benefits, limitations, and unintended consequences in nutrition education is critical. Put another way, the tide of AI is already crashing down, but are nutrition education professionals ready?
Source: Journal of Nutrition Education and Behavior - Category: Nutrition Authors: Tags: From JNEB Source Type: research