Expression of Concern: Effect of the Omega ‐3 Fatty Acid Plus Vitamin E Supplementation on Subjective Global Assessment Score, Glucose Metabolism, and Lipid Concentrations in Chronic Hemodialysis Patients
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Zatollah Asemi,
Alireza Soleimani,
Fereshteh Bahmani,
Hossein Shakeri,
Navid Mazroii,
Fatemeh Abedi,
Melika Fallah,
Ali Akbar Mohammadi,
Ahmad Esmaillzadeh Tags: Expression of Concern Source Type: research