Was that burger grown in a lab? These states want you to know

While it may be years before lab-grown meat is available at grocery stores, a handful of states are tightening rules on labeling the new food. Select U.S. restaurants have begun serving laboratory-grown chicken, spurring long wait times for reservations by diners curious to taste it. Read Full Story#readfullstory
Source: Reuters: Health - Category: Consumer Health News Source Type: news