Incorporating 2022 Competency for the Registered Dietitian Nutritionist (CRDN) 3.6 into a Nutrition Skills Lab. impact on Students ’ Knowledge and Competence Levels

Upon completion, participants will be able to list which patients are appropriate candidates for a swallow screen conducted by a RDN and which should be referred for further clinical evaluation.
Source: Journal of the American Dietetic Association - Category: Nutrition Authors: Source Type: research