Strategies for improving the production of bio-based vanillin

Vanillin (4-hydroxy-3-methoxybenzaldehyde) is one of the most popular flavors with wide applications in food, fragrance, and pharmaceutical industries. However, the high cost and limited yield of plant extract...

Source: Microbial Cell Factories - August 5, 2023 Category: Microbiology Authors: Ying Liu, Lichao Sun, Yi-Xin Huo and Shuyuan Guo Tags: Review Source Type: research