Government of Canada improves access to gluten-free foods

To mark Celiac Awareness Month, on behalf of the Honourable Rona Ambrose, Minister of Health, Kelly Block, Member of Parliament for Saskatoon-Rosetown-Biggar, and Parliamentary Secretary to the Minister of Natural Resources, today announced changes that will result in more safe food choices for Canadians with celiac disease by approving "gluten-free" claims on specially produced oats and foods containing these oats.
Source: Government of Canada News - Health Canada - Category: American Health Authors: Source Type: news