Mapping Food and Nutrition Education Resources and Professional Development Opportunities for Teachers in the Pacific Islands

Schools provide a unique opportunity to educate and motivate Pacific Island students and the wider Pacific Island community about food systems, food production activities (eg, gardening and cooking) and to focus on the knowledge and skills needed to make healthy and sustainable food choices. However, it has been reported that school educators can find it challenging to translate food and nutrition curriculum to lesson plans and learning activities and source contextually-relevant resources.
Source: Journal of Nutrition Education and Behavior - Category: Nutrition Authors: Source Type: research