Stakeholder Input for Creating and Implementing a Meal Kit Service Program in Communities With Low Income
To describe how community stakeholder (partners and target audience members) input was utilized to modify a meal kit (MK) program implemented in communities with low income.
Source: Journal of Nutrition Education and Behavior - Category: Nutrition Authors: Isabella Ramirez Sierra, Kerri-Ann Chambers, Alaina Mitchell, Lisa House, Anne Mathews, Karla Shelnutt Source Type: research