Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations
Currently, meat cut traits are integrated in pig breeding objectives to gain extra profit. However, little is known about the heritability of meat cut proportions (MCP) and their correlations with other traits...
Source: Genetics Selection Evolution - Category: Genetics & Stem Cells Authors: Lei Xie, Jiangtao Qin, Tianxiong Yao, Xi Tang, Dengshuai Cui, Liqing Chen, Lin Rao, Shijun Xiao, Zhiyan Zhang and Lusheng Huang Tags: Research Article Source Type: research