Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds Resistance
Foodborne Pathogens and Disease, Ahead of Print.
Source: Foodborne Pathogens and Disease - Category: Food Science Authors: Vinicius Silva Castro Carlos Adam Conte Eduardo Eustaquio de Souza Figueiredo Xianqin Yang Kim Stanford Source Type: research
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