[ASAP] Proteomic Characterization of Native and Rearranged Disulfide Bonds in Proteins from Thermally Treated and Commercial Milk Samples

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01689

Source: Journal of Agricultural and Food Chemistry - June 21, 2023 Category: Food Science Authors: Valentina Ciaravolo, Andrea Scaloni, Gianfranco Novi, Giovanni Renzone, and Simona Arena Source Type: research