[ASAP] Network Structure and Nanoplatelet Characterization of the Edible Fat Crystallization in Low-Fat W/O Emulsions

LangmuirDOI: 10.1021/acs.langmuir.3c00278

Source: Langmuir - June 20, 2023 Category: Chemistry Authors: Yujie Gao, Jixian Mao, and Zong Meng Source Type: research