[ASAP] Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02207

Source: Journal of Agricultural and Food Chemistry - June 20, 2023 Category: Food Science Authors: Gabriele Beltrame, Eija Ahonen, Annelie Damerau, Haraldur G. Gudmundsson, Gudmundur G. Haraldsson, and Kaisa M. Linderborg Source Type: research