[ASAP] Impact of Stabilization Technology on the Extraction Yield and Functionality of Macroconstituents from Biomass: A Systematic Review

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02148

Source: Journal of Agricultural and Food Chemistry - June 17, 2023 Category: Food Science Authors: Baptiste Vanleenhove, Lin Xu, Steven De Meester, and Katleen Raes Source Type: research