[ASAP] Biotransformation of Tyrosol into a Novel Valuable α‑Galactoside with Increased Solubility and Improved Anti-inflammatory Activities

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02529

Source: Journal of Agricultural and Food Chemistry - June 15, 2023 Category: Food Science Authors: Tong Sun, Yan Liu, Ke Wang, Feiyu Duan, and Lili Lu Source Type: research