Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu

Chinese Nong-favor daqu, the presentative liquor starter of Baijiu, has been enriched with huge amounts of enzymes in degrading various biological macromolecules by openly man-made process for thousand years. ...

Source: Microbial Cell Factories - June 15, 2023 Category: Microbiology Authors: Zhuolin Yi, Lanchai Chen, Yanling Jin, Yi Shen, Nian Liu, Yang Fang, Yao Xiao, Xi Wang, Kui Peng, Kaize He and Hai Zhao Tags: Research Source Type: research