[ASAP] Mechanisms Underlying the Effects of the Green Tea Polyphenol EGCG in Sarcopenia Prevention and Management

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02023

Source: Journal of Agricultural and Food Chemistry - June 14, 2023 Category: Food Science Authors: Taotao Wang, Hong Xu, Shanshan Wu, Yuanxin Guo, Guangshan Zhao, and Dongxu Wang Source Type: research