[ASAP] Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01357

Source: Journal of Agricultural and Food Chemistry - June 13, 2023 Category: Food Science Authors: Chin Xin Hui, Sherilyn Ho, Geraldine Chan, Nurhidayah Basri, Megan Teo, Aaron Thong, Falicia Goh, Nic D. Lindley, and Eric C. Peterson Source Type: research