[ASAP] Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of < italic toggle="yes" > Shewanella putrefaciens < /italic > from Spoiled Bigeye Tuna

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02113
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Source Type: research
More News: Chemistry | Food Science