[ASAP] Comparative Characterization of the Ginsenosides from Six < italic toggle="yes" > Panax < /italic > Herbal Extracts and Their < italic toggle="yes" > In Vitro < /italic > Rat Gut Microbial Metabolites by Advanced Liquid Chromatography –Mass Spectrometry Approaches

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01093

Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Yue-guang Mi, Xiao-yan Xu, Li-li Hong, Mei-ting Jiang, Bo-xue Chen, Xiao-hang Li, Hong-da Wang, Ya-dan Zou, Xin Zhao, Zheng Li, De-an Guo, and Wen-zhi Yang Source Type: research