[ASAP] Exogenous C –S Lyase Enzyme, a Potential Tool To Release Aromas in Wine or Beer?

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02086

Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Luigi Cle ́rat, Emmanuelle Rémond, Rémi Schneider, Florine Cavelier, and Eric Vivès Source Type: research