[ASAP] In Vitro Gastrointestinal Digestion and Microbial Hydrolysis of Hydroxytyrosol-SCFA and Tyrosol-SCFA Acyl Esters: Controlled-Release of SCFAs and Polyphenols

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00747

Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Xinmiao Wang, Qian Wang, Dong Cai, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, and Dayong Zhou Source Type: research