[ASAP] Impact of Germination on the Protein Solubility and Antinutritive Compounds of < named-content content-type="genus-species" xlink:type="simple" > Lupinus angustifolius < /named-content > and < named-content content-type="genus-species" xlink:type="simple" > Vicia faba < /named-content > in the Production of Protein-Rich Legume-Based Beverages

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01249

Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Stefan Ritter, Martina Gastl, and Thomas Becker Source Type: research