[ASAP] Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00757

Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Edouard Pelonnier-Magimel, Margaux Cameleyre, Laurent Riquier, and Jean-Christophe Barbe Source Type: research