[ASAP] Reduced Allergenicity of Shrimp ( < named-content content-type="genus-species" xlink:type="simple" > Penaeus vannamei < /named-content > ) by Altering the Protein Fold, Digestion Susceptibility, and Allergen Epitopes

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01557

Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Kexin Liu, Songyi Lin, Xingchen Gao, Shan Wang, Yao Liu, Qiaozhen Liu, and Na Sun Source Type: research