[ASAP] Label-Free Quantification by Liquid Chromatography –Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01173

Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Barbara Prandi, Chiara Vacca, Stefano Sforza, and Tullia Tedeschi Source Type: research