[ASAP] New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01284

Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Marcel Hensel, Marina Scheiermann, Jo ̈rg Fahrer, and Dominik Durner Source Type: research