[ASAP] Uptake and Biotransformation of Spirotetramat and Pymetrozine in Lettuce ( < italic toggle="yes" > Lactuca sativa < /italic > L. < italic toggle="yes" > var. ramosa < /italic > Hort.)

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00998

Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Guoxin Liu, Xiaoxiao Feng, Yajing Guo, Xinyue Wang, Kai An, Jingao Dong, and Yingchao Liu Source Type: research