[ASAP] Proteomics and Lysine Acetylation Modification Reveal the Responses of Pakchoi ( < named-content content-type="genus-species" xlink:type="simple" > Brassica rapa < /named-content > L. ssp. < italic toggle="yes" > chinensis < /italic > ) to Oxybenzone Stress

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c07852

Source: Journal of Agricultural and Food Chemistry - May 22, 2023 Category: Food Science Authors: Shuhao Li, Yuqi Zhou, Craig A. Downs, Song Yuan, Maomao Hou, Qingming Li, Xin Zhong, and Fenglin Zhong Source Type: research