Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages

Conclusion: In summary, our data highlight anti-inflammatory properties of all betalains, although only betacyanins demonstrate radical scavenging properties, indicating potential differing responses under oxidative stress conditions which requires further research.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - May 19, 2023 Category: Food Science Authors: Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, Nikolaos Vagkidis, Victor Chechik, Lisa J. Marshall, Christine Boesch Tags: Research Article Source Type: research