[ASAP] Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00793

Source: Journal of Agricultural and Food Chemistry - May 18, 2023 Category: Food Science Authors: Xuejie Li, Wentao Zhang, Xiangquan Zeng, Yu Xi, Yan Li, Bowen Hui, and Jian Li Source Type: research